Vancouver, BC (PRWEB) May 11, 2006
Looking for a taste of authentic Malaysian cuisine? Bring an appetite and a spirit of adventure to EAT! Vancouver (http://www.eat-vancouver.com) at B.C. Place Stadium from May 26 to 28, 2006, and indulge in mouth-watering, fiery dishes scrumptiously whipped up by world famous Chef Wan — Malaysias food ambassador. The Asian Food Channel resident chef is also a cookbook author, talk-show host and comedian, and was recently featured on the TV Series: “No Reservations,” with Anthony Bourdain.
Beyond that, one lucky visitor to evalu8.org will win the chance to assist Chef Wan and learn the trade secrets of his spectacular cooking style. Entry in evalu8.org’s contest is free, and all you have to do is send in your ballot to win. You will find the contest link on evalu8.org’s home page from now until EAT! Vancouver actually takes place. You can also put your name in a draw — AT the show — for a tremendous basket of specialty foods from one of evalu8.org’s favourite bargain places, Deals Only.
Where but in Malaysia, can one enjoy an amazing array of culinary delights, view unique wildlife, get on an exciting jungle safari, interact with pre-historic cultures in a clean, friendly, safe, English-speaking environment on an affordable budget? Ten Canadian dollars can buy an individual anywhere from three to five delicious meals. Malaysias neighbour to the North is Thailand, to the south is Singapore, and to the west, Indonesia. Her strategic position in the heart of South East Asia, has earned her the reputation for being the “tastiest part of the sandwich.”
Malaysias culinary heritage is as flamboyant and diverse as her people, and the many captivating attractions that make up the country. In ancient times, this tropical paradise was the centre for traders from Southeast Asia, China, the Indian sub-continent, the Middle East and, later, Europe. The rich and spicy Malaysian cuisine was developed from the combination of local cookery with gastronomic techniques and ingredients left by visitors to her shore. Malaysian cuisine consists of many tasty and exotic dishes — Malay, Chinese, Indian, Nyonya (a blend of Chinese and Malay cookery), Indian Muslim, Eurasian and cooking from Borneos ethnic groups as well as a growing range of international menu. Its stimulating flavours and culinary styles are a pleasure to the senses — and an experience rarely matched in the world of dining.
Popular Malaysian food include satay, beef rendang, mee goreng and nyonya curry. Malaysian cuisine — the number of dishes are limitless. With such a yummy blend of food available, it is no wonder Malaysia is known as the confluence for Eastern and Western cultures — a true melting pot, and a food-lovers paradise.
Experience Malaysia — Truly Asia through your Tastebuds with Chef Wan at EAT! Vancouver, Malaysian Booth # 207 from May 26 to 28 at B.C. Place Stadium and also learn about exciting culinary tours to this fascinating destination. Event sponsor is Tourism Malaysia (http://www.malaysiatourism.ca), as seen on http://www.evalu8.org.
Set Your Palate for Malaysia -- and Cook with Celebrity Chef Wan at EAT! Vancouver, 2006
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